First of the Season

I know that its late in the season for this to be my first edible , but distillation season has me getting up at 2:30 am which makes it hard to go out and hunt when I get off work.
Gorgeous! Huh? It weighed over a half a pound by my guess I find it funny that I found it not 50 yards from the distillery. On the other hand this season is not looking so well for Boletes. Other members have told me that there was a brief and small fruiting about a month ago, and so far that has been it. Makes me wish I hadn't used all my boletes in the sausages :( .




Well this little cluster is destined for a stuffing component for the family get together tomorrow along with some wild boar sausage we made the other night, and some wild rice( notice a theme?). I haven't decided whether or not to tell them I found it. I'm positive of what it is, but people can be odd about non store bought mushrooms.

Sausage party...No really!

A good time was had by all this weekend. It was a night of good wine and sausage making. The host needed to clear out his big freezer for a pig he was about to slaughter. It being the season he invited friends over and we made about 40 lbs of links and loose sausage from venison and wild boar meat. Quite a lot of fun!
I brought over some dried King Boletes which we added to one batch, and another gentleman brought spices he grew from which we made spicy Italian sausage. The photos are funny to me because for the most part they show what happened. The women sat around talked, drank wine played w/ the kids(no small feat the kids that is), and the men stayed in the kitchen and cooked. I can't wait to do it again.