Sausage party...No really!

A good time was had by all this weekend. It was a night of good wine and sausage making. The host needed to clear out his big freezer for a pig he was about to slaughter. It being the season he invited friends over and we made about 40 lbs of links and loose sausage from venison and wild boar meat. Quite a lot of fun!
I brought over some dried King Boletes which we added to one batch, and another gentleman brought spices he grew from which we made spicy Italian sausage. The photos are funny to me because for the most part they show what happened. The women sat around talked, drank wine played w/ the kids(no small feat the kids that is), and the men stayed in the kitchen and cooked. I can't wait to do it again.